The Big Apple Pie

Name: The Big Apple Pie
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup ice water; 8 Granny Smith apples - peeled, cored and sliced; 1 cup white sugar; 1 tablespoon all-purpose flour; 1 1/2 teaspoons ground cinnamon; 2 tablespoons butter

9 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup butter
1/2 cup ice water
8 Granny Smith apples - peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons ground cinnamon
2 tablespoons butter

Directions

1

In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
2

Preheat oven to 400 degrees F (200 degrees C.)
3

In a large bowl, combine sliced apples, sugar, 1 tablespoon flour and cinnamon. Mix well and pour into pie shell. Dot with remaining 2 tablespoons butter. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
4

Bake in the preheated oven for 60 minutes, or until golden brown.