The Big Dipper

4 ingredients
1 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 pkg. chili
  • 1 (12 oz.) pkg. shredded Cheddar cheese
  • 1 bag Fritos Scoops

Directions

  1. 1
    Cook chili in a medium saucepan until hot. Spread cream cheese and cover a 10-inch round dish. Pour heated chili over cream cheese. Spread shredded cheese over chili layer and top evenly. Dip Fritos Scoops into dip and enjoy!

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