Cream Cheese Cupcakes

6 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • vanilla wafers
  • foil cupcake cups

Directions

  1. 1
    Line muffin pan with foil cups.
  2. 2
    Place 1 vanilla wafer in bottom of each cup.
  3. 3
    Mix cream cheese, eggs, sugar, and vanilla together.
  4. 4
    Fill each cup 3/4 full.
  5. 5
    Bake at 325° for 25 minutes. Optional:
  6. 6
    Top with cherry, strawberry, or blueberry pie filling.

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