The Blue Lagoon

6 ingredients
3 steps

Ingredients

  • 2 cups ice
  • 1 1/2 ounces vanilla rum
  • 3/4 ounce Grand Marnier
  • 1 1/2 ounces blue curacao
  • 6 ounces pineapple juice
  • pineapple slice

Directions

  1. 1
    Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
  2. 2
    Blend until the ice is a slushy consistency and pour into two large martini glasses.
  3. 3
    Garnish with pineapple slices.

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