The Cheese Dip

Directions

1. 1
   Brown sausage and drain grease.
2. 2
   Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.
3. 3
   Combine sausage, Rotel, soup, and cheese into crockpot.
4. 4
   Cook on low for a few hours (maybe 3-4).
5. 5
   Stir occassionally to help the cheese melt faster.
6. 6
   You can cook on high but be careful because the edges of the crockpot will start to become brown.
7. 7
   **Cooking time may vary because of using a crockpot.
8. 8
   Serve with tortilla chips.