The Cheese Log

Name: The Cheese Log
Ingredients: 1 lb Velveeta cheese, refrigerated; 12 cup mayonnaise; 12 cup sour cream; 4 ounces cream cheese, softened; garlic salt; cayenne pepper; 3 -4 green onions, minced; 1 can black olives, chopped; 1 can green chili, chopped; 12 jar olive, chopped; 1 cup pecans, chopped

11 ingredients

9 steps

Ingredients

1 lb Velveeta cheese, refrigerated
12 cup mayonnaise
12 cup sour cream
4 ounces cream cheese, softened
garlic salt
cayenne pepper
3 -4 green onions, minced
1 can black olives, chopped
1 can green chili, chopped
12 jar olive, chopped
1 cup pecans, chopped

Directions

1

In a small bowl, blend the mayonnaise, sour cream, and cream cheese together until smooth; set aside.
2

Roll out the Velveeta into an 11x15-inch rectangle.
3

Spread the mayonnaise mixture evenly over the rolled Velveeta (not all the way to the sides).
4

Sprinkle with garlic salt and cayenne pepper.
5

Layer the onions, black olives, green chilies, salad olives, and pecans on top of the mayonnaise mixture.
6

Fold one side of the Velveeta over.
7

Put your serving tray on top, then flip your cheese log over onto the tray so that no seam shows.
8

Spread on crackers.
9

Great with salsa too.