The Crostini

2 ingredients
2 steps

Ingredients

  • 2/3 cup extra-virgin olive oil
  • 12 1/4-inch slices good country bread

Directions

  1. 1
    In a large saute pan over a medium flame, warm the olive oil and brown the bread well on both sides, cooking it until it is quite crisp.
  2. 2
    Let the crostini rest a bit on absorbent paper towels before placing them in a napkin-lined basket.

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