The Crostini
2 ingredients
2 steps
Ingredients
- 2/3 cup extra-virgin olive oil
- 12 1/4-inch slices good country bread
Directions
-
1In a large saute pan over a medium flame, warm the olive oil and brown the bread well on both sides, cooking it until it is quite crisp.
-
2Let the crostini rest a bit on absorbent paper towels before placing them in a napkin-lined basket.
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