The Demon'S Float

13 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar, divided
  • 1 c. sifted cake flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 Tbsp. plus 3/4 tsp. cocoa
  • 1/2 c. milk
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla extract
  • 1/2 c. chopped pecans or walnuts
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. plus 1 1/2 tsp. cocoa
  • 1 c. boiling water
  • whipped cream

Directions

  1. 1
    Sift together 3/4 cup sugar, cake flour, baking powder, salt and 1 teaspoon plus 3/4 teaspoon cocoa in large bowl.
  2. 2
    Add milk, melted margarine and vanilla to dry ingredients, beating at medium speed of an electric mixer until mixture is smooth.
  3. 3
    Stir in chopped pecans.
  4. 4
    Pour batter into well-greased 9-inch square baking pan.

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