"The" Dip

Name: "The" Dip
Ingredients: 2 cans bean dip or jalapeno or enchilada dip; 1 (8 oz.) pkg. shredded Cheddar cheese; 2 chopped tomatoes; 1 pkg. taco seasoning; 1 c. sour cream; 1/2 c. mayonnaise; 3 or 5 oz. can chopped black olives; 1 bunch green onions, chopped

8 ingredients

4 steps

Ingredients

2 cans bean dip or jalapeno or enchilada dip
1 (8 oz.) pkg. shredded Cheddar cheese
2 chopped tomatoes
1 pkg. taco seasoning
1 c. sour cream
1/2 c. mayonnaise
3 or 5 oz. can chopped black olives
1 bunch green onions, chopped

Directions

1

Mix together the cans of dip, mayonnaise, sour cream, onions and taco seasoning.
2

Spread mixture in 9 x 13-inch pan.
3

Then layer tomatoes, then the olives and then the cheese on top.
4

Serve with plain tortilla chips.