The Dip

8 ingredients
7 steps

Ingredients

  • 1 can (15 Oz. Size) Refried Beans
  • 2 whole Avocados (or 1 Package Pre-made Guacamole)
  • 1/2 cups Mayonnaise (regular Or Light Works)
  • 8 ounces, weight Sour Cream (regular, Light Or Fat Free)
  • 1 envelope Taco Seasoning, 1 Ounce Packet
  • 8 ounces, weight 4-Cheese Mexican Shredded Cheese (or Shred Your Own)
  • 1 whole Medium Tomato, Diced
  • 1 can Sliced Black Olives, 8 Ounce Can

Directions

  1. 1
    Spread refried beans in 13 x 9-inch casserole dish or baking pan.
  2. 2
    Mash avocados till smooth and spread on top of beans.
  3. 3
    Mix together mayo, sour cream and taco seasoning, then spread on top of guacamole.
  4. 4
    Spread shredded cheese on top.
  5. 5
    Top with diced tomato and sliced black olives.
  6. 6
    Serve with your favorite tortilla chips and enjoy!
  7. 7
    Such a simple dip to make, but its always a hit and disappears in minutes!

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