The Dish

Directions

1. 1
   Saute ground beef.
2. 2
   Cut up onions and green pepper and put in pan with a little water and steam.
3. 3
   Drain off water.
4. 4
   Place all ingredients in a large pot except noodles and enough cheese to put on top of casserole.
5. 5
   Cook on low heat, stirring frequently, until the cheese is melted.
6. 6
   Cook noodles and add to sauce.
7. 7
   Place in casserole and top with remaining cheese.
8. 8
   Cook about 45 minutes in a 350° oven.
9. 9
   Serves 6.
10. 10
    Casserole may be frozen, but do not cook in oven until ready to serve.