The "Dish"

14 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 2 medium onions, chopped
  • 3 medium bell peppers, chopped
  • 2 Tbsp. chili powder
  • 2 Tbsp. sugar
  • 2 medium size cans white cream-style corn
  • salt to taste
  • 1 large can pimento, chopped
  • 1 large can mushrooms and juice
  • 1 can tomato paste
  • 1 can water
  • 1/2 lb. grated Cheddar cheese
  • 1 (8 oz.) pkg. noodles, cooked
  • 1 can ripe olives, chopped

Directions

  1. 1
    Saute meat, onions and peppers in about 2 tablespoons cooking oil.
  2. 2
    Add rest of ingredients except noodles and cheese.
  3. 3
    Cook slow for about 30 minutes, then add cooked and drained noodles and cheese.
  4. 4
    Pour into 1 large or two medium casseroles.
  5. 5
    Cover with more grated cheese and bake in moderate oven about 30 minutes. This freezes well.

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