The Earthquake Cake

Directions

1. 1
   Mix cake mix as directed on box.
2. 2
   Spray 10 x 14-inch pan with Pam spray.
3. 3
   Spread small amount of cake batter on bottom of pan, just enough to cover.
4. 4
   Mix pecans and coconut and pour into pan. Press gently into batter.
5. 5
   Pour rest of batter over pecans and coconut.
6. 6
   Melt margarine and cream cheese in microwave.
7. 7
   Mix with powdered sugar.
8. 8
   Pour mixture over cake mix.
9. 9
   Do not stir.
10. 10
    Bake in 350° oven for 30 minutes.
11. 11
    Now watch the earthquake happen as it cracks!