The Fall Bride

6 ingredients
3 steps

Ingredients

  • Ice
  • 1 ounce raspberry vodka
  • 1/2 ounce coffee liqueur
  • 1/2 ounce Simple Syrup
  • 3 ounces chilled Prosecco
  • 1 raspberry

Directions

  1. 1
    In a pint glass, stir everything but the Prosecco and raspberry.
  2. 2
    Strain into a chilled flute and top with the Prosecco.
  3. 3
    Garnish with the raspberry.

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