The Great Burrito Stack

Name: The Great Burrito Stack
Ingredients: 1 can (14 oz/398 mL) refried beans; 1/2 cup salsa; 1/2 cup rinsed canned black beans; 1 tsp. chili powder; 4 large whole wheat tortillas; 1 cup Kraft Shredded Medium Cheddar Cheese; 1/2 cup frozen corn, thawed; 5 green onions, thinly sliced; 1 cup quartered cherry tomatoes; 2 Tbsp. sour cream

10 ingredients

8 steps

Ingredients

1 can (14 oz/398 mL) refried beans
1/2 cup salsa
1/2 cup rinsed canned black beans
1 tsp. chili powder
4 large whole wheat tortillas
1 cup Kraft Shredded Medium Cheddar Cheese
1/2 cup frozen corn, thawed
5 green onions, thinly sliced
1 cup quartered cherry tomatoes
2 Tbsp. sour cream

Directions

1

Heat oven to 425 degrees F.
2

Combine first 4 ingredients; spread onto tortillas.
3

Place 1 tortilla in 13x9-inch dish sprayed with cooking spray; top with layers of 1/4 each of the cheese, corn and onions.
4

Repeat layers 3 times; cover.
5

Bake 25 to 28 min.
6

or until heated through.
7

Top with tomatoes and sour cream.
8

Cut into wedges.