Corn Soup

6 ingredients
7 steps

Ingredients

  • 1 cup green onion, sliced
  • 1 cup bell pepper, chopped
  • 2 tablespoons butter
  • 2 12 cups corn, cooked
  • 5 cups chicken broth
  • 1 cup half-and-half

Directions

  1. 1
    Saute onion and pepper in butter until tender.
  2. 2
    Blend corn with 1 cup broth; puree.
  3. 3
    In saucepan, stir corn puree and 4 cups broth together.
  4. 4
    Season with salt and pepper.
  5. 5
    Simmer 15 minutes.
  6. 6
    Stir in 1/2 & 1/2 and bring to a boil.
  7. 7
    Serve immediately.

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