The Grey Stuff

Name: The Grey Stuff
Ingredients: 3 cups Full-Fat Coconut Cream (about 3 Cans, The Thick White Portion Only), Chilled; 2/3 cups Coconut Sugar; 1-1/2 Tablespoon Hershey's Dark Cocoa Or Black Cocoa Powder; 2 Tablespoons Arrowroot Powder; 2 Tablespoons Gluten-Free Flour, Or Flour Of Choice; 2 teaspoons Pure Vanilla Extract; 1 teaspoon Liquid Stevia Extract

7 ingredients

4 steps

Ingredients

3 cups Full-Fat Coconut Cream (about 3 Cans, The Thick White Portion Only), Chilled
2/3 cups Coconut Sugar
1-1/2 Tablespoon Hershey's Dark Cocoa Or Black Cocoa Powder
2 Tablespoons Arrowroot Powder
2 Tablespoons Gluten-Free Flour, Or Flour Of Choice
2 teaspoons Pure Vanilla Extract
1 teaspoon Liquid Stevia Extract

Directions

1

Place coconut cans in the freezer for about 2 hours or the fridge overnight.
2

In a large bowl, beat coconut cream with coconut sugar until fluffy and sweetener has dissolved. Add the rest of the ingredients. For piping this grey stuff, you can add more flour to your desired consistency. Place in the freezer to re-chill, about 5 minutes.
3

Scoop into a piping bag or plastic bag and pipe into dishes. Store in the fridge for up to 5 days or freeze it for up to 2 weeks.
4

Note: For a dairy version using heavy whipping cream in place of the coconut cream, please decrease the coconut sugar to 1/2 cup and omit the arrowroot powder and flour. Whip to firm peaks and follow rest of directions as stated.