The Hambuger

Name: The Hambuger
Ingredients: 2 1/4 pounds ground beef; 3 onions; 2 tablespoons extra-virgin olive oil; 2 teaspoons mustard; 1/2 tablespoon rosemary minced; salt; pepper; oil to grease the pan; hamburger best, recipe; hamburger patties; hamburger patty recipe; hamburger patty recipes; hamburger recipe; hamburger recipes; hamburger steak

15 ingredients

10 steps

Ingredients

2 1/4 pounds ground beef
3 onions
2 tablespoons extra-virgin olive oil
2 teaspoons mustard
1/2 tablespoon rosemary minced
salt
pepper
oil to grease the pan
hamburger best, recipe
hamburger patties
hamburger patty recipe
hamburger patty recipes
hamburger recipe
hamburger recipes
hamburger steak

Directions

1

Peel the onions and cut them in thin slices.
2

Put 2 Tbsp of extra virgin olive oil in a non adherent pan and turn on the gas.
3

Add the onions and let them cook until well colored.
4

Let them cool.
5

Preheat the oven to 400°F/200°C.
6

In a bowl, put the ground beef, add the onions, mustard, salt and pepper and mix it until well combined.
7

Form the patties and cook them on a non adherent pan you have lightly greased with olive oil.
8

Turn them upside down and then transfer them to an oven pan covered with parchment paper.
9

Put them into the oven for 5 to 10 minutes.
10

Warm the hamburger buns in the oven and then put one hamburger on each, adding tomato slices, lettuce and hamburger homemade sauce.