The Hot Mustard

4 ingredients
8 steps

Ingredients

  • 6 whole eggs
  • 4 oz. Coleman's dry mustard
  • 3/4 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Mix mustard
  2. 2
    and
  3. 3
    vinegar
  4. 4
    until
  5. 5
    smooth.
  6. 6
    Add sugar to eggs and beat until smooth, using rubber spatula.
  7. 7
    Add vinegar and mustard mix to egg and sugar mix.
  8. 8
    Blend well.

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