Cheesecake Dip

5 ingredients
3 steps

Ingredients

  • 3 oz. lite cream cheese, softened
  • 2 Tbsp. sugar
  • 3 Tbsp. low-fat milk (2%)
  • 2 c. Cool Whip lite, thawed
  • 1 tsp. vanilla

Directions

  1. 1
    Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
  2. 2
    Store in refrigerator.
  3. 3
    Use to dip cookies, cake cubes, fresh fruit or pretzel sticks. Contains approximately 6 calories per teaspoon.

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