The Impossible Cake

8 ingredients
8 steps

Ingredients

  • 2 c. milk
  • 3/4 c. sugar
  • 1/2 c. biscuit mix
  • 4 eggs
  • 1/4 c. butter or margarine
  • 1 1/2 tsp. vanilla
  • 1 (4 oz.) can flake coconut
  • 1/3 c. chopped nuts

Directions

  1. 1
    In blender container, combine milk, sugar, biscuit mix, butter, eggs and vanilla.
  2. 2
    Cover; blend on low speed for 3 minutes.
  3. 3
    Pour into greased 9-inch round or square pan.
  4. 4
    Let stand at room temperature for 5 minutes.
  5. 5
    Sprinkle with coconut and pecans.
  6. 6
    Bake at 350° for 40 minutes.
  7. 7
    Cool on wire rack.
  8. 8
    Yields 1 cake.

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