The Loomi

4 ingredients
3 steps

Ingredients

  • 6 mint leaves, plus 1 sprig for garnish
  • 5 ounces dried lime tea, chilled (see recipe)
  • 1 1/2 ounces rum
  • 1 dash Angostura bitters

Directions

  1. 1
    Muddle the mint leaves in the bottom of a cocktail shaker with just a splash of the dried lime tea.
  2. 2
    Add the rest of the tea plus the rum and bitters, shake well, then strain into a tall glass and fill with crushed ice.
  3. 3
    Garnish with the mint sprig and serve with a straw.

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