Chocolate Marsala Cake

7 ingredients
6 steps

Ingredients

  • 1 cup self-raising flour
  • 1 cup caster sugar
  • 1/4 cup marsala
  • 1/4 cup milk
  • 2 eggs
  • 2 tablespoons cocoa
  • 125 g butter, melted

Directions

  1. 1
    Spray a 20cm round cake tin with cooking spray and line with non-stick baking paper.
  2. 2
    Preheat oven to 180 C / 350°F.
  3. 3
    Place all ingredients into bowl of electric mixer.
  4. 4
    Beat on slow until everything is combined, then increase speed to medium and beat for 3 minutes.
  5. 5
    Pour into tin.
  6. 6
    Bake for 40 minutes or until a skewer inserted comes out clean.

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