The Meza's Salsa

6 ingredients
5 steps

Ingredients

  • 1 bunch cilantro, washed
  • 4 stalks green onion
  • 2 large cans whole tomatoes
  • 1 tablespoon oregano
  • Crushed chili flakes, to taste
  • Salt, to taste

Directions

  1. 1
    Peel leaves off of the cilantro and set aside.
  2. 2
    Chop the green onion into medium size pieces.
  3. 3
    In a blender or food processor, pulse tomatoes, cilantro leaves, green onion, oregano and chili flakes to desired consistency.
  4. 4
    Pour into container and stir in salt, to taste.
  5. 5
    Refrigerate overnight.

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