Claud'S Carrots

5 ingredients
3 steps

Ingredients

  • 6 to 8 medium carrots
  • 6 tsp. sugar or sweetener to equal same
  • nutmeg to taste
  • dash of ginger
  • 1 Tbsp. butter

Directions

  1. 1
    Peel and quarter lengthwise the carrots.
  2. 2
    Cook in saucepan with small amount of water (to steam) and sugar, nutmeg, ginger and butter.
  3. 3
    Cook until tender.

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