The Muffuletta

Ingredients

• 1 (10 -12 inch) round muffuletta bread
• 1/4 lb thinly sliced mozzarella cheese
• 1/4 lb thinly sliced provolone cheese
• 1/2 lb thinly sliced genoa salami or 1/2 lb hard salami
• 1/2 lb thinly sliced mortadella
• 1/2 lb thinly sliced capicola
• 1/2 lb thinly sliced baked ham
• olive oil
• Olive Salad
• 1 (10 ounce) jar pimento stuffed olives, drained and chopped
• 3 garlic cloves, minced
• 2 tablespoons drained marinated cocktail onions
• 2 large celery ribs, halved lenthwise and thinly sliced
• 1 tablespoon drained capers
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon ground black pepper
• 1 1/2 tablespoons red wine vinegar
• 3 tablespoons olive oil
• Oregano Onions (optional)
• 2 medium onions, thinly sliced
• 1 teaspoon dried oregano
• 1/4 cup extra virgin olive oil
• 1/2 cup apple cider vinegar