Corn and Green Beans Casserole

8 ingredients
5 steps

Ingredients

  • 2 cups sweet corn
  • 2 cups green beans
  • 1 cup celery, chopped
  • 12 cup fat free sour cream
  • 1 (10 ounce) can cream of chicken soup
  • 12 cup shredded cheddar cheese
  • 34 cup crushed reduced-fat butter-flavored cracker
  • 3 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In large bowl, mix all ingredients except crackers and butter.
  3. 3
    Place in greased 2-quart baking dish.
  4. 4
    Combine cracker crumbs and melted butter, sprinkle evenly over vegetable mixture.
  5. 5
    Bake 45 minutes until hot.

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