The New Blt

Name: The New Blt
Ingredients: 2 tablespoons Dijon mustard or 2 tablespoons whole grain mustard; 2 tablespoons Miracle Whip or 2 tablespoons mayonnaise (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo); 14 teaspoon maple extract; 8 slices vegetarian bacon or 8 slices turkey bacon; 8 slices whole grain bread, toasted; 4 leaves romaine lettuce or 4 leaves red-leaf lettuce, cut in half; 1 large tomatoes, cut into 8 rounds

7 ingredients

14 steps

Ingredients

2 tablespoons Dijon mustard or 2 tablespoons whole grain mustard
2 tablespoons Miracle Whip or 2 tablespoons mayonnaise (you may add 1 drop vinegar, 1 tiny pinch sugar to regular mayo)
14 teaspoon maple extract
8 slices vegetarian bacon or 8 slices turkey bacon
8 slices whole grain bread, toasted
4 leaves romaine lettuce or 4 leaves red-leaf lettuce, cut in half
1 large tomatoes, cut into 8 rounds

Directions

1

Combine the mustard, Miracle Whip, and maple extract in a small bowl and set aside.
2

Heat a large nonstick skillet over medium-high heat.
3

Add the bacon and cook until crisp, turning once, about 2 minutes.
4

Drain on a plate lined with paper towels.
5

Spread 1/4 of the mustard mixture over each of the 4 slices of toast.
6

Top each with 2 strips of bacon, 2 lettuce leaf halves, and 2 slices of tomato, then second piece of toast.
7

Serve at once.
8

This is also good topped with sprouts.
9

Enjoy!
10

Note:.
11

If you want to save a bread serving for another time of day, you can make this sandwich open-faced, with only 1 slice of whole grain bread as the base.
12

Note 2:.
13

For a packed lunch, keep all the ingredients separate until you're ready to eat so that the bread doesn't get soggy.
14

Enjoy!