The Oak Grill Popover

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Lightly coat popover pans or deep muffin tins with nonstick cooking spray and heat pans in oven for at least 15 minutes.
3. 3
   In a large bowl, using an electric mixer on medium speed, beat eggs until frothy.
4. 4
   Add milk and melted butter and mix well.
5. 5
   Add flour and salt and mix to just combine.
6. 6
   Carefully divide batter among preheated pans, filling each cup just under half full.
7. 7
   Bake 30 to 40 minutes, until puffy and well-browned (finished popovers should pull away from pan easily and feel light to touch).
8. 8
   Remove from pan and serve warm.