The "Original" Key Lime Pie

6 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can sweetened condensed milk
  • 1/2 c. lime juice (at room temperature)
  • 4 eggs, separated and at room temperature
  • 1 graham cracker pie shell
  • 1/8 tsp. cream of tartar
  • 4 Tbsp. sugar

Directions

  1. 1
    Combine milk and lime juice.
  2. 2
    Add slightly beaten egg yolks. Pour into pie shell and bake 10 minutes.
  3. 3
    Make meringue by beating egg whites and cream of tartar and gradually adding sugar.
  4. 4
    Cover pie with meringue, spreading to edges over crust.
  5. 5
    Bake at 325° until lightly browned, about 10 minutes.

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