The Papaya “Bowl”

20 ingredients
1 steps

Ingredients

  • Wooden skewers
  • 2 Limes -- zested and juiced
  • 15 Ounces Black Beans, Canned -- drained and rinsed
  • 1 Tablespoon Brown Sugar
  • 1 Large Clove Garlic
  • 1 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Large Papaya -- preferably Mexican
  • 1-2 Bunches Green Onions,washed and trimmed
  • 1 1/2 Pounds Cleaned and Deveined Uncooked Medium Shrimp with Tails (16-20 count)- thawed, if frozen
  • 1/4 Cup Tequila
  • 2 Tablespoons Water
  • Zest from the 2 Limes
  • 1 Teaspoon Granulated Garlic
  • 1/2 Teaspoon Granulated Onion or Onion Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Hot Pepper Sauce
  • 1-2 bunches Green Onions
  • Red Leaf Lettuce

Directions

  1. 1
    ["Soak wooden skewers for about 30 minutes while preparing dip and kabobs. Zest limes (about 1 and half to 2 tablespoons), then juice (about 1/3 cup); set each aside.", "", "For Black Bean Dip: Combine juice of the 2 limes with beans and next 5 ingredients (brown sugar through red pepper flakes) in food processor fitted with metal blade. Process until smooth. Set aside.", "", "Slice papaya in half; scoop out seeds. Use small end of melon scoop to make balls of papaya from both halves. Use spoon to even out inside of one half and reserve that papaya half to use as football field for \"bowl\"" game. (Alternatively

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