Tiramisu

Directions

1. 1
   Combine 3 egg yolks, 1 Tablespoon Espresso, Sugar and Cognac into large bowl.
2. 2
   Beat 2-3 minutes.
3. 3
   Add Mascarpone and beat 3-5 minutes until smooth.
4. 4
   In another bowl, combine 3 egg whites and a pinch of sugar.
5. 5
   Beat until stiff peaks form.
6. 6
   Gentle fold into the mascarpone mixture.
7. 7
   Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish.
8. 8
   Spread Mascarpone mixture and sprinkle with cocoa.
9. 9
   Refrigerate at least an hour before serving.