The Parasol

8 ingredients
5 steps

Ingredients

  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 3/4 ounce Simple Syrup
  • 1 ounce Pisco (South American grape-based spirit)
  • 2 ounces Aperol or Campari
  • 1 large egg white
  • Ice
  • 4 drops of Angostura Bitters

Directions

  1. 1
    In a cocktail shaker, combine all of the ingredients except the ice and bitters.
  2. 2
    Shake vigorously for 30 seconds.
  3. 3
    Add ice, then shake again.
  4. 4
    Strain into a chilled martini glass.
  5. 5
    Drop 4 dots of bitters onto the surface of the drink in the pattern of a square and swirl gently with a straw or toothpick to make a design in the foamy head.

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