Cashew Nut Roll

6 ingredients
3 steps

Ingredients

  • 1/2 cups Ghee, Plus More For Rolling
  • 1-1/2 cup Powdered Sugar
  • 1 cup Milk
  • 1 cup Semolina
  • 1/2 cups Cashew Nut Powder
  • 2 Tablespoons Crushed Pistachios

Directions

  1. 1
    Melt ghee in a thick-bottomed pan over low flame. Add sugar, milk and stir for a few minutes.
  2. 2
    Add semolina and cashew nut powder. Mix it well till a soft paste is formed, about 3 minutes. Remove it from the heat and keep on stirring till it cools down.
  3. 3
    Apply some ghee to your palms and roll the thick paste into desired shape. Sprinkle with crushed pistachios.

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