The Perfect Chocolate Chip Cookies (Whole Wheat)

Name: The Perfect Chocolate Chip Cookies (Whole Wheat)
Ingredients: 3/4 cup unsalted butter (soft); 1/4 cup honey (raw is best); 1 tablespoon pure vanilla extract; 1 cup sucanat (brown sugar will do though not as good); 1 egg; 1 cup fresh ground soft whole wheat pastry flour; 3/4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup rolled oats (not quick); 3/4 cup ghirardelli bittersweet chocolate chips; 3/4 cup Nestle milk chocolate and caramel swirled morsels; 3/4 cup sliced almonds (optional)

14 ingredients

6 steps

Ingredients

3/4 cup unsalted butter (soft)
1/4 cup honey (raw is best)
1 tablespoon pure vanilla extract
1 cup sucanat (brown sugar will do though not as good)
1 egg
1 cup fresh ground soft whole wheat pastry flour
3/4 cup hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats (not quick)
3/4 cup ghirardelli bittersweet chocolate chips
3/4 cup Nestle milk chocolate and caramel swirled morsels
3/4 cup sliced almonds (optional)

Directions

1

Cream together butter, honey, vanilla and Sucanat (brown sugar).
2

Add in egg. Cream well.
3

In a separate bowl, stir together flour(s), salt, baking soda and powder.
4

Slowly add flour mixture to creamed mixture.
5

Add oats, then chocolate chips and almonds (optional).
6

Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.