The Perfect Dry Rub

Name: The Perfect Dry Rub
Ingredients: 4 tbsp garlic powder; 4 tbsp Cajun seasoning (Tony Chachere's); 2 tbsp sage; 1 tbsp smoked paprika; 1 tbsp sea salt; 1 tbsp fresh cracked pepper; 1 tbsp Italian seasoning

7 ingredients

4 steps

Ingredients

4 tbsp garlic powder
4 tbsp Cajun seasoning (Tony Chachere's)
2 tbsp sage
1 tbsp smoked paprika
1 tbsp sea salt
1 tbsp fresh cracked pepper
1 tbsp Italian seasoning

Directions

1

Combine all ingredients and mix well.
2

Add more or less depending on taste and amount of meat you are dry rubbing.
3

I typically use this recipe when I'm smoking my ribs and chicken, but it can be used for just about anything.
4

Enjoy!