The Posset

Name: The Posset
Ingredients: 2 14 cups stiffly whipped cream; 34 cup sugar; 1 teaspoon sugar; 12 teaspoon saffron; 2 cups milk; 1 tablespoon honey; 3 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 teaspoon freshly grated lemon zest; 1 teaspoon freshly grated lime zest; 6 ounces amontillado sherry wine; 2 ounces harvey's bristol cream sherry; ground cinnamon, to garnish

13 ingredients

7 steps

Ingredients

2 14 cups stiffly whipped cream
34 cup sugar
1 teaspoon sugar
12 teaspoon saffron
2 cups milk
1 tablespoon honey
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon freshly grated lemon zest
1 teaspoon freshly grated lime zest
6 ounces amontillado sherry wine
2 ounces harvey's bristol cream sherry
ground cinnamon, to garnish

Directions

1

Combine whipped cream, sugar, saffron, milk and honey in a medium saucepan.
2

Bring to a boil and cook 3 minutes.
3

Remove from heat and stir in lemon and lime juice and zest.
4

Cool 10 minutes, strain and refrigerate until cold.
5

For each serving, pour 6 ounces of base, 1 1/2 oz Amontillado and 1/2 oz Harvey's Bristol Cream over ice in a cocktail shaker.
6

Shake until well mixed and ice-cold.
7

Strain into a chilled cocktail glass and garnish with a pinch of cinnamon.