The Puffy

Directions

1. 1
   Heat oven to 375 degrees F. Combine the shortening, sugar, and brown sugar in the mixer's work bowl, and cream until light and fluffy.
2. 2
   In the meantime, sift together the cake flour, salt, and baking powder and set aside.
3. 3
   Add the eggs 1 at a time to the creamed mixture.
4. 4
   Then add vanilla.
5. 5
   Increase the speed until thoroughly incorporated.
6. 6
   With the mixer set to low, slowly add the dry ingredients to the shortening and combine well.
7. 7
   Stir in the chocolate chips.
8. 8
   Chill the dough.
9. 9
   Scoop onto parchment-lined baking sheets, 6 per sheet.
10. 10
    Bake for 13 minutes or until golden brown and puffy, checking the cookies after 5 minutes.
11. 11
    Rotate the baking sheet for even browning.
12. 12
    Cool and store in an airtight-container.