Parmesan Cheese Crusted Roast Pork

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Wash and thoroughly dry pork.
3. 3
   Rub with thyme.
4. 4
   Mix flour, Parmesan cheese and savory.
5. 5
   Dredge roast in flour mixture.
6. 6
   When oven preheats, turn down to 325°.
7. 7
   Place roast fat side up on a rack in a shallow, greased pan.
8. 8
   Roast for 40 minute per pound for boneless roast. Meat should be 170°.