The Right Apple Pie

Name: The Right Apple Pie
Ingredients: 2 lbs apples, peeled and sliced; 1 ounce butter; 3 ounces sugar; 2 ounces cold water; 1 ounce cornstarch; 3 12 ounces sugar; 14 teaspoon salt; 1 12 teaspoons cinnamon; 14 teaspoon nutmeg; 14 teaspoon ground cloves; 2 teaspoons fresh lemon juice; 14 ounce butter; 2 (9 inch) pie crusts

13 ingredients

8 steps

Ingredients

2 lbs apples, peeled and sliced
1 ounce butter
3 ounces sugar
2 ounces cold water
1 ounce cornstarch
3 12 ounces sugar
14 teaspoon salt
1 12 teaspoons cinnamon
14 teaspoon nutmeg
14 teaspoon ground cloves
2 teaspoons fresh lemon juice
14 ounce butter
2 (9 inch) pie crusts

Directions

1

Saute the apples lightly in the butter mentioned above until they are slightly soft.
2

Add the sugar as the apples cook.
3

Mix the water and cornstarch until smooth.
4

Add the starch mixture to the soft, sweetened apples, and boil until the liquid is thick and clear (I found that the liquid thickened immediately, so my temperature may have been too high).
5

Remove from heat, and add the remaining ingredients; stir until all is combined.
6

Cool the mixture completely (may be made earlier in the day).
7

Fill prepared 9in pie shell and cover with top crust, and seal be sure to cut slits in the top to allow steam to escape.
8

Bake ON THE BOTTOM SHELF OF YOUR OVEN at 425 for 35 40 minutes.