The Ruby Slipper

Directions

1. 1
   Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy.
2. 2
   Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan (Bundt).
3. 3
   Sprinkle with 1/2 the gelatin.
4. 4
   Repeat layers. Spread remaining batter over gelatin to cover.
5. 5
   Bake at 350° for 45 to 50 minutes until cake springs back when lightly pressed. Cool in pan 5 minutes.
6. 6
   Remove from pan.
7. 7
   Sprinkle with confectioners sugar, if desired.