The Ruby Slipper

Name: The Ruby Slipper
Ingredients: 1 pkg. (2 layer size) yellow cake mix; 1 c. (1/2 pt.) sour cream; 1/4 c. water; 2 eggs; 1 (3 oz.) pkg. raspberry flavor gelatin

5 ingredients

7 steps

Ingredients

1 pkg. (2 layer size) yellow cake mix
1 c. (1/2 pt.) sour cream
1/4 c. water
2 eggs
1 (3 oz.) pkg. raspberry flavor gelatin

Directions

1

Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed 2 minutes until creamy.
2

Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan (Bundt).
3

Sprinkle with 1/2 the gelatin.
4

Repeat layers. Spread remaining batter over gelatin to cover.
5

Bake at 350° for 45 to 50 minutes until cake springs back when lightly pressed. Cool in pan 5 minutes.
6

Remove from pan.
7

Sprinkle with confectioners sugar, if desired.