The Russian Breakfast

Directions

1. 1
   Mango Vodka Puree Ravioles - 1. Make the alginate bath: dissolve the sodium alginate in 2 cups of water with a hand blender or egg beater. Refrigerate for 15 minutes.
2. 2
   2. Puree the mangos and sugar with the calcium lactate in a blender.
3. 3
   3. Using a measuring spoon delicately deposit small quantities of the raspberry puree into the alginate bath. Set aside for 3 minutes.
4. 4
   4. Pick up the ravioles thus formed with a pierced spoon and rinse them in a bowl of water.
5. 5
   Make Cocktail - 1. Add ice to Martini Shaker
6. 6
   2. Add 1 oz Vodka and 1 oz Lemonade.
7. 7
   3. Shake and Strain into Martini glass
8. 8
   4. Add Mango Vodka Puree Raviole
9. 9
   5. Serve