The Smoking Jacket

5 ingredients
8 steps

Ingredients

  • 2 1/2 tablespoons loose Lapsang Souchong tea leaves
  • 1 cup sugar
  • 1 1/2 ounces bourbon
  • 1/2 ounce allspice liqueur or spiced rum
  • Lemon slice, for garnish

Directions

  1. 1
    Bring 1 cup water and the tea to a boil in a small pan.
  2. 2
    Add the sugar and stir until dissolved.
  3. 3
    Cool, then strain into a container with a lid.
  4. 4
    Combine the bourbon, allspice liqueur and 1 tablespoon of the tea syrup in an 8-ounce mug.
  5. 5
    (Save the remaining syrup to drizzle over fruit or cake.)
  6. 6
    Fill the mug with hot water.
  7. 7
    Stir and garnish with the lemon.
  8. 8
    Photograph by Yunhee Kim

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