The Snap

3 ingredients
2 steps

Ingredients

  • 1/4 c. Sauceworks sauces cocktail sauce
  • 1 (8 oz.) pkg. Philadelphia Brand cream cheese
  • frozen cooked tiny shrimp, thawed

Directions

  1. 1
    Pour cocktail sauce over cream cheese; top with shrimp.
  2. 2
    Serve with crackers or party rye bread slices.

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