The Sombrita

Directions

1. 1
   In a martini shaker or wide glass, combine the pineapple, cucumber, agave, jalapeno, and cardamom.
2. 2
   Using a muddler or the handle of a wooden spoon, smash and crush everything together to release the juice.
3. 3
   When you have some nice juice in there, add a handful or two of ice.
4. 4
   Fill with the mezcal and shake to combine.
5. 5
   Fill 2 rocks glasses with ice and strain the cocktail into the glasses.
6. 6
   Garnish each with a slice of cucumber.