Baked Bean Hash
6 ingredients
6 steps
Ingredients
- 6 frozen hash brown patties
- 420 g baked beans
- 4 eggs, lightly beaten
- 2 slices bacon, chopped
- 2 tablespoons fresh parsley, chopped
- grated cheese (optional)
Directions
-
1Preheat oven to 190c.
-
2Put the hash browns on the bottom of a baking dish.
-
3Spread the baked beans on top.
-
4Mix the remaining ingredients together and pour over the beans.
-
5Sprinkle with grated cheese (optional).
-
6Bake at 190c for 35 to 40 minutes until the egg is set and it's all golden.
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