The Standing Rib

2 ingredients
5 steps

Ingredients

  • 4 lb. beef rib roast
  • salt and pepper

Directions

  1. 1
    Place meat, fat side up, in a 15 1/2 x 10 1/2 x 2-inch roasting pan.
  2. 2
    Season with salt and pepper.
  3. 3
    Insert a meat thermometer. Roast in a 325° oven until:
  4. 4
    rare, 2 1/2 hours or 140°; medium, 3 hours or 160°; or well done, 3 1/4 hours or 170°.
  5. 5
    Cover with foil to keep warm.

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