Cream-Filled Cupcakes

Directions

1. 1
   Heat oven to 350 for shiny metal or glass pan or 325 for dark or nonstick pan.
2. 2
   Beat cake mix, water, oil, and 3 eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
3. 3
   Set aside.
4. 4
   In a separate bowl, cream together cream cheese and sugar.
5. 5
   Add egg and salt and mix well.
6. 6
   Fold in chocolate chips.
7. 7
   Fill paper-lined muffin tins 1/2 full with batter.
8. 8
   Drop 1 rounded teaspoon cream filling on each cupcake.
9. 9
   Bake at 350 for 25 minutes.