Cabbage Rolls

Directions

1. 1
   Tear 6-8 leaves off the cabbage and cook in boiling water until wilted enough to be flexible. Set aside to cool.
2. 2
   Cook rice and set aside to cool (note - brown rice takes about 45 min to cook).
3. 3
   Heat a bit of coconut oil in a fry pan.
4. 4
   Fry the onions for a few minutes until they begin to soften.
5. 5
   Add 2 cloves garlic for 30 seconds
6. 6
   Add the bison (meat) and cook until brown, stirring frequently.
7. 7
   For the tomato sauce, saute the other chopped onion, garlic and chopped tomatoes in a wide based pan.
8. 8
   In a large bowl mix the meat, brown rice, egg and salt.
9. 9
   Roll the meat and rice mixture in the cabbage leaves and put them in baking dish.
10. 10
    Place the stuffed cabbage leaves in a baking dish, cover with the tomato sauce, add 1 cup of water and cover.
11. 11
    Bake in the oven 350 degrees for 40 min.