The Ultimate Pumpkin Pie

Directions

1. 1
   Filling mix first 6 ingredients together using a whisk to remove all lumps and thoroughly blend.
2. 2
   Add whipping cream, sour cream and beaten eggs.
3. 3
   Pour into 9 inch crust.
4. 4
   Bake at 325F (160C) 55- 60 minutes until edges puff and center is almost set.
5. 5
   Note; put a ring of foil around crust edge to prevent over browning the last 15 minutes of baking.
6. 6
   Opitional; Apricot preserve pie.
7. 7
   Spread apricot preserves over bottom of 9 inch pie crust then pour prepared filling into the pie crust.
8. 8
   and bake as directed.
9. 9
   The apricot and pumpkin combination is absolutely delicious.